The house that’s decorated in beer cans

If you’ve ever wanted an interesting way to recycle all those empty beer cans left after a weekend party, then take a tip from retired bus driver Phil Muspratt, who has clad his house in Hartlepool, England with over 75,000 of them.

Muspratt started collecting beer cans and bottles in 2005, and soon began sticking the empties to the outside of his house. It’s been thirsty work, as for every eight cans there’s a drunken man, for every 150 there’s been a party. At roughly a dollar a can, you could say Mr. Muspratt has added considerable value to his home.

The house has become a tourist attraction, but there are plans to demolish it along with over 70 other houses in the area. A campaign has been started to save the Mr. Muspratt’s art house but going by the lack of activity on the the supporter’s Facebook page, it’s unclear whether “Can House” will survive.

In 2012, first time director Maxy Neil Bianco made a documentary about Phil Muspratt’s endeavors:

The Can House is a piece of contemporary folk art, made by Phil, a man on the margins of society, a man who’s life is in freefall. This is what you come up with when you run out of nothing- the Can House is an act of defiance, a two fingers up to the hand of fate, to a world slowly degenerating and disappearing. It is a memorial to alcoholism and to wasted lives, but it is also an act of creativity that gives Phil"s life a sense of meaning, that helps it make some kind of sense.

Hartlepool is known as the city that supposedly tried and hung a monkey as a spy during the Napoleonic wars in the 1800s (though it has also been suggested this was no ape but a “powder monkey,” the name given to young boys who served on ships of war). The legend of the hanged monkey is still associated with Hartlepool, but perhaps it’s time to move on and have the city associated with something equally bizarre, like Phil Muspratt’s “Can House”?

With thanks to Paul D. Brazill
More pictures of ‘Can House’ after the jump…

Posted by Paul Gallagher | Leave a comment
Punk-branded beer is bollocks
09:14 am



Uggggggggh. I love beer, and I love punk rock. I understand the peanut butter and chocolate impulses we sometimes have (often when we’re drunk) to combine our favorite things, but this is just such a bummer. I get it! I sympathize with these plucky brewers! I understand that it’s difficult to brand your product—especially when it’s a product that has existed for at least 10,000 years. However, can we stop trying to squeeze the last bit of cultural capital out of a word that has long-since lost its automatic credibility? I mean there was that abominable couture show at the Met, and people are still trying to get mileage out of “punk”???

What if we just picked another genre? What about New Wave beer? Deep Chicago House Ale? Freak Folk Lager? I sincerely doubt those movements would inspire such a cringe-inducing marketing campaign as this one:

Welcome to a post Punk apocalyptic mother fucker of a pale ale.

A beer that spent its formative years Blitzkrieg bopping around India and the sub continent. Quintessential Empire with an anarchic twist.

God save the Queen and all who sail in her. Raising a Stiff Little Finger to IPAs that have come before and those it is yet to meet.

Turn up the volume Pay the man. Embrace the punked up, fucked up outlaw elite.

Never Mind the Bollocks this is the real shit.

Fuck you.

If I ever drink another craft brew IPA again, it will be too soon (I used to live in the midwest—lotta’ hobby brewers in the hinterlands). This beer does seem to be pretty delicious, at least according to this charmingly eccentric German beer connoisseur. And hey, if you can’t trust charmingly eccentric German beer connoisseurs, society is truly bereft of authenticity. 

Posted by Amber Frost | Leave a comment
In epic prank, man’s taps and shower serve up cold, delicious draft beer
08:22 am



Epic beer prank
This is a must-see.

In New Zealand, they don’t just have the best accents in the world, they also do the awesomest pranks. It seems that in the past this guy Russell Brown has perpetrated his share of pranks on his buddies, so they teamed up to get sweet revenge in a spectacular style. They got in touch with a local brewery called Tui and arranged to plumb beer throughout all of the pipes in Russell’s Auckland home. All the taps—even the showers—ran the pure hoppy elixir for at least that day.

Russell and his mates all had a good laugh, although apparently Russell’s wife was a bit put out.

The first video is the condensed version; find the longer version (only 7 minutes) after the jump. Jimmy Kimmel, thus far at least, hasn’t stepped into frame…

More after the jump…

Posted by Martin Schneider | Leave a comment
‘Die Hard’ and ‘8 Mile’ (even ‘24’) revealed to be remakes of pretentious French art films!
08:37 am


nouvelle vague

Dial Hard
In 2009, as part of its “Smooth Originals” campaign, Belgian beer purveyor Stella Artois released three short “classic French movies” that had secretly served as the inspiration for the 1988 classic Die Hard (or actually 1995’s Die Hard with a Vengeance), the 2002 hip-hop drama film 8 Mile, and the Bush-era TV series 24, respectively.

The tagline is “The films Hollywood didn’t want you to see.” The idea’s supposed to be that all good things were really French first—or Belgian! We aren’t really sure. The movies are a lot of fun though, and have been executed brilliantly, in the manner of dudes like Godard, Truffaut, Rivette, and so on. It’s quite a bit as if the people behind Italian Spiderman had decided to turn their attention to skewering Godard’s Breathless (although perhaps after taking some Quaaludes).

8 Mile is transformed into 8 Kilomètres (purportedly une Séléction Officielle at the 1961 Côte d’Azur Film Festival), but instead of a bunch of Detroit homeys swapping rhymes, it’s two affected French beatnik types playing the dozens in a smoky Monte Carlo jazz bistro. The best of the bunch might be Vingt-Quatre Heures (Séléction Officielle, 1964 Côte d’Azur Film Festival), in which the Jack Bauer substitute is a sleepy fellow named Jacques who, informed that “millions of people are going to die” within 24 hours, prefers to peruse Camus’ L’Étranger in his bathrobe rather than save them, because after all, “sauvez le monde, c’est tellement ... bourgeois” (”... saving the world, it’s so ... bourgeois”).

In Dial Hard (Séléction Officielle at the 1963 Festival de Monte Carlo), a foxy chick named “Simone” leads suave “Inspector MeQlain” all over town with telephoned riddles in a deadly game of “Simone Says” (this is the plot of Die Hard with a Vengeance), but the ever-capable MeQlain, who can finish both a novel and a chess game within the same two minutes, decides to make a play for her instead. 

The full videos and posters for Vingt-Quatre Heures and 8 Kilomètres after the jump…

Posted by Martin Schneider | Leave a comment
Pizza-flavored beer: Are you not at least intrigued?
11:18 am



It’s exactly what it sounds like!

My fascination with this-flavored-thats is well-documented, but what makes pizza-flavored beer so awesome is the nature of its novelty. It’s not the result of cultural difference, like cola chicken potato chips in China. And its not self-aware irony, like kitschy, retro bacon-flavored toothepaste.

I don’t even get the impression its reveling in absurdism, à la bacon-flavored sexual lubricant. No, these are just two people who simply thought pizza-flavored beer sounded delicious.

The goal was to create a beer that would pair with a wide variety of foods, especially our favorite, Pizza! In the end, we were pleasantly surprised that this “mess” turned out to be the best thing since the guy with chocolate that bumped into Ralph Mouth & mixed up the chocolate with the peanut butter! Indeed, the world will love “Pizza Beer”.

Facing a difficult task, we immediately did an internet search to gather information on using the “oddball” ingredients in creating a beer. Certainly someone had published such a recipe! We found beer made with garlic, hemp seed, coriander, hot peppers, maple syrup, honey, citrus peels & more. But what about tomatoes & the possibility of combining all of our favorite flavors into this beer? We then grabbed our favorite book written by a fellow Chicago Beer Society member, Randy Mosher. He wrote a book called “Radical Brewing” which has been read cover to cover a few times. Randy mentions a lot weirder stuff than pizza spices. He talks about mushrooms, hot rocks & stuff that is really radical! In a quandary, we called one of our best friends & creative brewmasters in the world, Kris Kalav. We told him of our quest to make this really cool brew & wanted to know if he had any experience brewing with tomatoes. After he stopped laughing, we bounced a few ideas around and Voila! “Pizza Beer” was on it’s way to fame. To our knowledge, our home brewed concoction is the “World’s First Culinary Beer.”

Now, being homebrewers, we enjoy the freedom to create whatever we want. We usually refer to a book by Ray Daniels called “Designing Great Beers” when creating a style of beer that we intend on submitting to a contest. We usually concoct the recipe by memory & measure ingredients the way your grandmother did, pinch of this, smidgen of that. Something happened that day. We figured if this really turned out like we want it to, we better be able to duplicate it! Lo and behold, the amazing “Pizza Beer” was born.

Look at that website! Look at the comic sans! And the animation! And the graphics! You wouldn’t troll me with false earnestness, would you, Tom and Athena Seefurth, of Campton Township, Illinois?

Would I still want to drink this if it was sold in some bar in Williamsburg? Of course! I can easily disregard atmospheric pretension in favor of carnal pleasures. But is my heart warmed at the eccentricity of this couple’s innovation? I’m not made of stone!

Posted by Amber Frost | Leave a comment
Titties -n- Beer
04:31 pm


Wendy Cerveza


Nope, Frank Zappa, has got nothing to do with this one… You may or may not be aware of ten-year-old Wendy Cerveza, the little Peruvian girl who took Latin America by storm with her (ironic? un-ironic?) song “La Tetita” (The Tit). I was vaguely aware of this (it’s had around 4 million YouTube views) but not speaking Spanish, I didn’t investigate further. Now the fine folks at Bad Ass Digest have translated the lyrics into English and they are mind-boggling.

But how do you follow up a paean to titty?

What about a ditty about… beer?


Via Bad Ass Digest

Posted by Richard Metzger | Leave a comment
Billboard coupons: visual pollution that earns you beer money

James Ready Beer has created one very cool ad campaign. In an effort to save their customers money so they can afford to buy more James Ready Beer the brewery created billboard coupons.

By partnering with local retailers, we created a program that allowed people to take a picture of our billboard, show the picture to the corresponding retailer and receive savings on selected products and services. Saving money meant more beer money.



Posted by Marc Campbell | Leave a comment